Reading is an integral part of Food Preparation and Nutrition lessons. The vast majority of FPN lessons include opportunities to read in a variety of ways; we use a variety of texts in lessons, including recipes, magazine articles, food and nutrition books, and through research, develop efficient reading strategies; skimming, scanning and close reading.   

Reading and writing are regularly practiced through written evaluations and analysis of practical investigations. Pupils are given regular opportunities to read and give feedback in class discussions and to their peers. They are also required to analyse and interpret data from the nutrition program.

We encourage our pupils to read in school and outside of school. Below is a selection of books we recommend to our KS3 and KS4 pupils to further increase their knowledge and understanding of food and cooking.