The Food Technology GCSE will help you to develop a greater understanding of nutrition, food provenance and the working characteristics of food materials. You will also learn about food from around the world, through the study of British and international culinary traditions as well as developing an understanding of where food comes from (food provenance) and the challenges surrounding food security. You’ll master culinary skills and appreciate the science behind food and cooking. This is an exciting and creative course which will allow you to demonstrate your practical skills and make connections between theory and practice.
Why study Food Technology?
GSCE Food Technology will focus on food preparation and nutrition. This will equip you to go on to further study. After taking this course, you could embark on AS or A-level study, begin an apprenticeship or perhaps begin employment in the catering or food industries. You’ll also have the knowledge and skills to feed yourself (and others) affordably and nutritiously for life.